Monthly Archives: December 2012

Fish Tacos with Spicy Mango Salsa

After days of heavy eating, I start to crave a lighter meal. The day after Christmas we decided to make fish tacos which has turned into one of our favorite meals (even my fiance’s grandparents loved it!). The  filling ingredients are very versatile – you can use any firm fish that will stand up well Fish Tacos with Spicy Mango Salsa

Stuffed Pork Tenderloin

Being at home in Michigan with my family means I’ve been doing a lot of cooking (not that I’m complaining!). This year I wanted to make my parents a meal they would remember by using some special ingredients.  As we sat down for dinner last night I was so happy to see everyone so excited Stuffed Pork Tenderloin

Holiday Appetizers

Christmas is almost here and that means lots of delicious food. With indulgent sweets and savories everywhere in sight, why not try offering some lighter fare at your next holiday party? Lighter doesn’t have to mean unappetizing. These appetizers are super flavorful and allow you to save room for a Christmas cookie (or two). Sweet Holiday Appetizers

Christmas Brunch

Looking to host a holiday brunch this Christmas? These recipes are quick and festive and your friends won’t even be able to tell that they’re healthy as well. Even better, each recipe can be prepped a day ahead of time so that the morning of the event all you have to do is pop the Christmas Brunch

Lentil Soup with Crispy Pancetta

When the weather gets chilly, soup warms the soul. There are so many different flavor combinations to choose from, and it’s a good opportunity to bulk up on nutrients. I recently demo’d this recipe at work and people were very impressed by the complex flavors. This soup is delicious and packs a huge nutrition punch. Served Lentil Soup with Crispy Pancetta

Balsamic Glazed Vegetables

Vegetables often are looked at as the enemy. I believe this is because people simply have not had them prepared correctly. For example, brussels sprouts that have been boiled lack flavor and color (this is probably why I insisted they be covered in shredded cheese when my Mom made them for me growing up!). However, Balsamic Glazed Vegetables