Monthly Archives: April 2013

Grilled Cheese with Tomato Onion Jam

I recently found out that April is grilled cheese month so I had to figure out a way to highlight one of my favorite quick meals. Although the traditional grilled cheese with tomato soup is a-maz-ing, here is a  recipe that combines the two and makes for a delicious sweet and salty bite.     Grilled Cheese with Tomato Onion Jam

Chicken Chilaquiles

I haven’t met many people that don’t enjoy a hearty Mexican dish. When Josh and I traveled to Mexico last March we ate chilaquiles every morning for breakfast. Although it’s commonly even for breakfast topped with an egg, I love it for any meal! It’s so comforting and it’s one of the easiest meals you Chicken Chilaquiles

Chicken with 40 Garlic Cloves

April 19th is National Garlic Day! Garlic is not only healthy for you, but it adds flavor to so many dishes. Try this dish for a delicious date night or Sunday dinner. It seems like a ton of garlic, but as it cooks with the chicken thighs, the garlic becomes super sweet and helps to Chicken with 40 Garlic Cloves