Monthly Archives: May 2013

Build a Better Burger

Who doesn’t love a good, juicy burger right off the grill? While the traditional lettuce, tomato and onion are great toppers, I enjoy thinking outside of the box when it comes to building a delicious burger. This week at the store we put together a display in the produce department with lots of different fruits Build a Better Burger

Chimichurri Sauce

Freshly made raw sauces (like salsa and chimichurri) are huge flavor boosters for grilled meats. Chimichurri is originally from Argentina and is made from finely chopped parsley, garlic, olive oil, oregano and white or red vinegar. During my catering internship, we cleaned out the cooler and used all herbs that were about to go bad to Chimichurri Sauce