Monthly Archives: June 2013

Flatbread Pizza: Two Ways

Flatbread pizza is one of my favorites. The thin, crispy crust is the perfect compliment to the tasty toppings. I decided to make two of my own versions on the grill – enjoy!                                       Thai Chicken Pizza Flatbread Pizza: Two Ways

Dry Rubs

My grilling obsession continues! Although I tend to always marinate my meat or fish before cooking it, I decided to switch things up and make some dry rubs. A rub is a combo of salt, pepper, sugar, herbs and spices. Unlike a marinade, a dry rub will form a crust on the exterior of the meat Dry Rubs

Picnic Salads

As the weather slowly warms up, it’s the perfect time to plan a outdoor picnic! These two side dish recipes are a perfect compliment to grilled meats and fish. They can stay at room temperature so food safety won’t be a concern if you’re planning an all-day event.               Picnic Salads