Monthly Archives: August 2013

Watermelon Gazpacho

The summer heat is back in full force! When it’s this warm outside, I crave anything chilled. Gazpacho is one of those foods I don’t make that often, but is perfect this time of year. It’s so refreshing and takes literally 5 minutes to make. This soup is traditionally made only with tomatoes and fresh Watermelon Gazpacho

Hatch Chile Chili

Have you ever tried hatch chiles?  Located right in the middle of the Rio Grande agricultural territory, Hatch, New Mexico declared itself to be the chile capital of the world. “Hatch Chiles” refer to the five or six main cultivated varieties of New Mexico chiles. Hatch chile’s peak season begins mid-to-late August, so right now is the Hatch Chile Chili

Simple Salads

Lunch is often the meal I struggle the most with – I’m always craving something satisfying that will keep me full throughout my busy afternoon. These 2 simple salads are easy to make the night before and are super flavorful. Using Greek yogurt for both of the dressings saves a few calories and adds  extra Simple Salads

Cooking with Greek Yogurt

Greek yogurt is one of my favorite foods. While it’s mostly sold as a breakfast or snack item, I enjoy incorporating it into different dishes for added protein and flavor. In this case, I prepared a yogurt topping for chicken. While it sounds a bit unique, the end result is a chicken breast that is Cooking with Greek Yogurt