Went apple picking today! Nothing beats being outside in the slightly cool, crisp air and tasting a variety of different apples straight from the tree. Instead of making apple crisp or applesauce I decided to think outside of the box and make a meatloaf! This dish is extremely comforting but also packs a big nutrition … Chicken Apple Meatloaf
With fall right around the corner, we soon reach a point where you have to get a little creative with seasonal ingredients. This week I wanted to cook with an ingredient that not many people know how to use (or would choose to use): fennel. When eaten raw, fennel bulbs have a licorice-like flavor. When … Pan Roasted Chicken Thighs with Fennel and Olives
Recently, I went to Cedar Ridge winery for lunch and a wine tour. The food there is so comforting and fresh and they have a wide variety of fresh pizzas. One especially stood out – it had brussels sprouts! Those little cabbage-like nuggets were one of my least favorite vegetables growing up but once I … Roasted Brussel Sprout and Bacon Flatbread Pizza
Fall is slowly approaching! Although it doesn’t feel like it outside quite yet, I took it upon myself to get a jump start on testing dishes with fall flavors. Butternut squash is one of my absolute favorite veggies. It’s creamy and buttery texture is so comforting. Paired with kale and sundried tomatoes, this dish is … Barley Salad with Roasted Butternut Squash and Kale
