Monthly Archives: October 2013

Fall Carrot Cake

I’m not much of a dessert person, but occasionally I find myself craving a sweet treat. This week I decided to challenge myself and make one of my favorites – carrot cake. But how make it healthier? Yes, it already has carrots, which is great, but I also added my secret weapon (that is about Fall Carrot Cake

French Onion Soup

Nothing beats a warm bowl of soup on a gray, rainy day. From a young age, I remember by dad always loving French onion soup and we would always order it when we went out to eat. However, I never made it from scratch until I went to culinary school. It’s rich, flavorful broth becomes French Onion Soup

Fresh Marinara Sauce

After a slight break from the kitchen (for my marriage/honeymoon), I’m back! While the Dominican Republic had amazing food, by the 5th day of our vacation Josh and I were both saying how we wanted a home cooked meal. The dietitian pick of the month at work are canned tomatoes. While they might not seem Fresh Marinara Sauce