Monthly Archives: February 2014

Blood Orange Cake

Blood oranges are at their peak of freshness right now. I love using these gems in sauces, vinaigrettes and desserts because they add a beautiful color and sweetness. Although I’m not a huge baker (as you guys have probably figured out by now), I do enjoy making sweet treats now and then, especially if they Blood Orange Cake

Hungarian Beef Goulash

Josh and I ate at a restaurant back in Holland (Michigan, not the country – we’re not that cool) over Christmas break that served all kinds of international dishes. The Hungarian beef goulash on the menu caught our eye (and the pickled beets…my absolute favorite) and it was delicious. The caraway seed and smoky paprika Hungarian Beef Goulash

Supreme Pizza with Cauliflower Crust

I’ve been wanting to try this recipe for so long and with the gluten-free craze in full swing, this is a great substitute to standard pizza crust. Yes, it doesn’t taste exactly like normal crust, but it has a really good flavor and I didn’t feel weighed down after eating it. I topped the pizza Supreme Pizza with Cauliflower Crust