Monthly Archives: March 2015

Toasty Chickpea and Veggie Coconut Curry

There’s something about this dish that I absolutely cannot resist. Maybe it’s the creaminess of the coconut milk or the nutty, toasty chickpeas or the spicy red curry paste – there are so many flavor/texture components going on here. I believe my favorite part of dinner tonight was seeing Josh get his third helping then Toasty Chickpea and Veggie Coconut Curry