Monthly Archives: June 2015

Sweet Potato and White Bean Patties with Avocado Chipotle Crema

As you all know, it’s one of my goals in life to get everyone to enjoy vegetables. You know it’s a successful dinner when your meat-loving husband goes back for seconds and there isn’t an ounce of meat. However, this meal is still super packed with protein, fiber and flavor! The chipotle crema on top

Roasted Chicken with Olives, Dates and Toasted Pinenuts

I absolutely love the combination of sweet and salty and this sauce definitely covers all those flavors. We always have olives in the fridge and I never thought of pairing them with dates, but once they’re paired with the yummy, buttery roasted chicken and toasty pinenuts, it totally works. This meal would be wonderful for

Strawberry, Lemon and Poppyseed Mini Muffins

Happy first day of summer – wooooooo! And it probably the most beautiful day we’ve had so far this year. While at the grocery store this afternoon, the display of bright red strawberries caught my eye and I got super excited to cook with them. These muffins are super moist thanks to the coconut oil

Parmesan Turkey Meatballs with Zucchini Noodles

Lately I’ve been trying to challenge myself to cook dinners that are 15 dollars or less to convince my clients that cooking healthy food on a budget is totally do-able. This meal is not only inexpensive, but it packs so much nutritional value. And while zucchini isn’t everyone’s favorite veggie because it has a tendency