Tuesday, July 14, 2015

Blueberry Basil Pops



It's blueberry season and I am fortunate enough to live right where they are grown so I know I'm getting the freshest berries around. With 90 degree days right around the corner, I love having a cold, sweet treat waiting for me in the freezer. These popsicles are the perfect combination of sweet and tart, and the basil gives them the ultimate fresh factor. 


1. Combine all ingredients in a blender or food processor until smooth.

2. Split the puree among popsicle molds.



3. Freeze 5-6 hours then enjoy!



Blueberry Basil Pops
Makes 12 popsicles

All you need:
3 pints fresh blueberries
5 fresh basil leaves, chopped
Juice of 1 lemon
1 (8 oz.) can crushed pineapple, drained
1/4 cup sugar
1/2 cup water

All you do:
1. Combine all ingredients in a blender or food processor until smooth.
2. Split the puree among popsicle molds.
3. Freeze 5-6 hours then enjoy!

No comments:

Post a Comment