It's watermelon season! While great on it's own (and oh so refreshing), I wanted to use it in a recipe. This salsa is the perfect combination of sweet and spicy and the avocado adds a nice creamy bite. Feel free to use whatever you fish you like, but I think flaky cod works great. If you have any leftover salsa, scoop it up with some whole grain tortilla chips!
1. Combine salsa ingredients in a bowl. Cover tightly with plastic and place in the fridge.
2. Heat a grill pan (or large saute pan) to medium-high. Coat cod with garlic powder, chili powder, salt and oil. Cook for 4 minutes per side, or until cooked through. Transfer to a platter.
3. Warm tortillas in the same pan, then fill with fish and salsa.
Fish Tacos with Watermelon and Avocado Salsa
Serves 4 (3 tacos each)
All you need:
Salsa -
2 cups finely diced watermelon
1/4 red onion, finely diced
1/4 bunch fresh cilantro, chopped
Juice and zest of 2 limes
1 small jalapeno, seeded and diced
1 small ripe avocado, peeled, pitted and cubed
Pinch salt
Pinch sugar
1 1/2 pounds fresh cod
2 teaspoons garlic powder
2 teaspoons chili powder
1/2 teaspoon salt
2 tablespoons olive oil
12 corn tortillas
All you do:
1. Combine salsa ingredients in a bowl. Cover tightly with plastic and place in the fridge.
2. Heat a grill pan (or large saute pan) to medium-high. Coat cod with garlic powder, chili powder, salt and oil. Cook for 4 minutes per side, or until cooked through. Transfer to a platter.
3. Warm tortillas in the same pan, then fill with fish and salsa.
No comments:
Post a Comment