Wednesday, August 12, 2015

Peach Waldorf Salad


When peaches are in season, I buy them in bulk! Not only do I love them for breakfast and snacking, but they are a wonderful addition to salads. I decided to make a version of the classic waldorf salad, but use golden raisins and peaches instead. This is a great dish to take to a picnic, but also awesome as a light lunch or side dish at dinner (with pork chops or chicken). Yum!

1. Combine peaches, grapes, celery, walnuts and raisins in a large bowl. 


2. In a small bowl, combine mayo, yogurt, parsley, lemon juice, honey, salt and pepper. 


3. Pour dressing over the peach mixture and toss to combine. Keep salad cold until ready to serve. 




   

Peach Waldorf Salad
Serves 6

All you need:
2 peaches, pitted and diced 
1 cup green grapes, halved
1 cup red grapes, halved 
1 stalk celery, thinly sliced 
1/2 cup chopped walnuts, toasted
1/2 cup golden raisins
1/2 cup mayo
1/2 cup plain Greek yogurt 
1/4 bunch flat-leaf parsley, chopped
Juice of 1 lemon
2 teaspoons honey
Salt and freshly ground black pepper, to taste

All you do:
1. Combine peaches, grapes, celery, walnuts and raisins in a large bowl. 
2. In a small bowl, combine mayo, yogurt, parsley, lemon juice, honey, salt and pepper. 
3. Pour dressing over the peach mixture and toss to combine. Keep salad cold until ready to serve. 
   

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