Monthly Archives: October 2015

Apple Cinnamon Overnight Oats

 With hectic schedules, sometimes we find it hard to make a healthy breakfast that will keep us full until lunchtime. These oats are the answer. You can make a big batch ahead of time and enjoy it throughout the week. Top with your favorite fruit, nuts, chocolate chips – whatever you like! 1. In a Apple Cinnamon Overnight Oats

Apple Peanut Butter Mini Muffins

There aren’t many foods I love more than peanut butter. I can’t remember a time I didn’t have it in the house. With apples being so cheap these days, I pick up several bags every time I go grocery shopping. The classic pairing of PB and apples makes these muffins so delicious and the buttermilk Apple Peanut Butter Mini Muffins

Roasted Butternut Squash and Grape Orecchiette Pasta with Gorgonzola and Pinenuts

If you plan on having a dinner party soon, this is a great side dish option. It’s not only beautiful, but the flavors are unique and simply satisfying. The sweet squash and grapes are irresistible when roasted and they pair wonderfully with the sage, Gorgonzola and toasty pinenuts. If you can’t find orecchiette pasta, substitute Roasted Butternut Squash and Grape Orecchiette Pasta with Gorgonzola and Pinenuts