Yearly Archives: 2016

Nutty Chicken Salad Wonton Cups

After weeks of large meals, I’m definitely ready for something a little lighter. This chicken salad is one of my favorites. It has so many different textures and flavors and the wonton cup serving bowls add a great crunch! Serve this as an appetizer or keep the wonton cups in an airtight container and the Nutty Chicken Salad Wonton Cups

Slow Cooker Moroccan Chicken

After spending long hours prepping food over the holiday weekend, I’m sure we’re all ready for a simple and healthy meal that’s not turkey or mashed potatoes! This recipe is so comforting, packs lots of nutrition and is very simple to make. The Moroccan seasoning (which is a combo of cinnamon, cumin, black pepper and Slow Cooker Moroccan Chicken

Miso-Garlic Marinated Ribeye Steak

Miso (soybean paste) is often an underutilized ingredient, but it adds amazing salty flavor to marinades and dressings. This steak is sweet, salty and spicy and while great on it’s own, it would also make a wonderful taco filling. If you’re a fan of Korean BBQ, this recipe will be one that you will definitely Miso-Garlic Marinated Ribeye Steak

Peanut Butter Chickpea Blondies

Blondies are like a brownie, but they taste like a chocolate chip cookie since they’re made with vanilla instead of cocoa. These types of desserts can be very high carb, so I decided why not make a bar that tastes exactly the same but contains health benefits? I’m telling you, these are delish! Super peanut Peanut Butter Chickpea Blondies

Roasted Pumpkin and Goat Cheese Soup

Who doesn’t love fall? The leaves are changing, the weather is tolerable (just ask any chef who has spent the entire summer cooking in hot kitchens) and the pumpkins and squash are plentiful. This soup is a labor of love, but nothing beats fresh pumpkin. And this recipe makes a large amount, so you can Roasted Pumpkin and Goat Cheese Soup