Monthly Archives: January 2016

Simple Chicken Tinga Tostadas

 I recently tried chicken tinga at a volunteer potluck and I was blown away by the amazing flavor. It’s smoky and spicy thanks to the chipotle peppers and also slightly sweet from the green chiles and tomatoes. It’s one of those dishes that gets better the longer it sits, so if you want to make Simple Chicken Tinga Tostadas

Chocolate Chip Olive Oil Cupcakes

While I’m not the biggest baker, I can’t resist anything dark chocolate. These cupcakes are super moist and flavorful thanks to the olive oil and buttermilk and they’re the perfect portion so you can enjoy one for breakfast, a snack or dessert! 1. Preheat oven to 350. Fill 2 muffin tins with cupcake liners.  2. Chocolate Chip Olive Oil Cupcakes

Pan-Seared Pork and Peppers

 After a couple weeks of what felt like a comfort food fest, my husband and I agreed that we definitely are ready to lighten up our meals a bit (without sacrificing flavor, of course). One of our favorite quick meals is pork tenderloin. It’s super lean and protein-packed, and, when rubbed with a variety of Pan-Seared Pork and Peppers