Monthly Archives: April 2016

Thai-Style Grilled Halibut

 If there’s one quick meal I absolutely can’t resist, it’s grilled fish. Firm fish like salmon and halibut hold up great on the grill and the smoky flavor is so unique and tasty. The Thai marinade used on this fish provides that perfect umami flavor that will have you savoring each bite. Serve over rice Thai-Style Grilled Halibut

Watermelon, Berry and Pistachio Salad

 Is there anything better than sunny and 75 weather? It almost doesn’t feel real after our long winter. Feeling the warmth immediately makes me crave crisp, cold salads full of color and flavor. This salad is super simple, but looks beautiful (and tastes even better). Pair it with grilled chicken or fish and you have Watermelon, Berry and Pistachio Salad

Indian-Spiced Shepherd’s Pie with Roasted Sweet Potato and Cauliflower Puree

Indian cuisine is one of my absolute favorites because it’s chock-full of veggie and spices. This recipe is a twist on the traditional shepherd’s pie, but I honestly think I like this version better because of the smoky roasted sweet potato and cauliflower topping. The longer this dish sits, the better it gets, so any Indian-Spiced Shepherd’s Pie with Roasted Sweet Potato and Cauliflower Puree