Wednesday, April 6, 2016

Salmon Tacos with Spicy Mayo and Grilled Pineapple Salsa


 When it comes to quick meals, it doesn't get much fresher than fish tacos. The sweet, spicy and smoky flavors in these salmon tacos are so irresistible!

1. Preheat grill to medium-high. Grill pineapple about 3 minutes per side, or until grill marks form. Allow to cool slightly and chop. Combine with the other salsa ingredients in a small bowl and set aside.



 
2. Decrease grill temperature to medium. Drizzle salmon with olive oil. Combine the spices and rub over the salmon. Grill 3-5 minutes per side, or until flaky. 




3. While the salmon cooks, combine the mayo ingredients. 


4. Warm the tortillas in the microwave for 20 seconds. Spread mayo onto each tortilla and top with salmon and salsa. 


 
Salmon Tacos with Spicy Mayo and Grilled Pineapple Salsa
Serves 4

All you need:
Salsa
1/2 fresh pineapple, cored and sliced
1 small avocado, diced
1 jalapeno, seeded and diced
1/2 small red pepper, seeded and diced
1/4 bunch cilantro, chopped
2 teaspoons honey
Juice of 1 lime
1/4 teaspoon salt 

Salmon
4 salmon filets, skin removed
2 tablespoons olive oil
1 tablespoon chili powder
1 tablespoon brown sugar
1 tablespoon paprika
1/2 teaspoon salt 

Mayo
1/2 cup mayo
2 tablespoons sriracha 
Juice of 1 lime

8 6-inch flour or corn tortillas

All you do:
1. Preheat grill to medium-high. Grill pineapple about 3 minutes per side, or until grill marks form. Allow to cool slightly and chop. Combine with the other salsa ingredients in a small bowl and set aside.
2. Decrease grill temperature to medium. Drizzle salmon with olive oil. Combine the spices and rub over the salmon. Grill 3-5 minutes per side, or until flaky. 
3. While the salmon cooks, combine the mayo ingredients. 
4. Warm the tortillas in the microwave for 20 seconds. Spread mayo onto each tortilla and top with salmon and salsa. 
 

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