Monday, April 25, 2016

Thai-Style Grilled Halibut

 If there's one quick meal I absolutely can't resist, it's grilled fish. Firm fish like salmon and halibut hold up great on the grill and the smoky flavor is so unique and tasty. The Thai marinade used on this fish provides that perfect umami flavor that will have you savoring each bite. Serve over rice (I recommend coconut rice!) or with steamed green beans and enjoy a restaurant-quality meal in no time.

1. Combine marinade ingredients in a small mixing bowl. 


2.  Place halibut filets in a ziploc bag and pour 1/2 the marinade over. Seal the bag and refrigerate for 1 hour. 


3. Preheat grill to medium-high. Grill halibut for 4 minutes per side, brushing with the remaining marinade as you go. 


4. Transfer fish to a serving platter and enjoy!



Thai-Style Grilled Halibut
Serves 2

All you need:
Marinade
2 tablespoons canola oil
3 garlic cloves, minced
1 shallot, minced
1/4 bunch cilantro, chopped 
1/4 cup mae ploy sauce (chili garlic sauce)
1/4 cup tamari (or soy sauce)
2 teaspoons fish sauce
2 teaspoons brown sugar
Zest and juice of 1 lime 
1/4 teaspoon salt 

2 (6 oz.) halibut filets, skin removed

All you do:
1. Combine marinade ingredients in a small mixing bowl. 
2.  Place halibut filets in a ziploc bag and pour 1/2 the marinade over. Seal the bag and refrigerate for 1 hour. 
3. Preheat grill to medium-high. Grill halibut for 4 minutes per side, brushing with the remaining marinade as you go. 
4. Transfer fish to a serving platter and enjoy!
 

No comments:

Post a Comment