Tuesday, May 17, 2016

Grilled Pork Tenderloin with Strawberry BBQ Sauce

Pork tenderloin is one of the leanest cuts of meat, yet I find it to be one of the most flavorful - especially when grilled. I lightly coated mine with a dry rub to add an extra kick. The fresh strawberry bbq sauce sends the flavor over the edge! Serve with grilled veggies or a leafy green salad.

1. Combine sauce ingredients in a medium saucepan. Bring to a simmer over medium heat and cook until strawberries break down slightly, then transfer to a blender and process until smooth. Set aside.




2. Combine chili powder, garlic powder, salt and brown sugar in a small bowl. Rub over the pork tenderloin.


3. Preheat the grill to medium-high. Place tenderloin on the grill and cook for 6 minutes (keep the lid shut); flip and grill for 6 minutes longer. Turn the heat off and leave the lid closed for 5 minutes.

4. Remove pork from heat and rest for 10 minutes, then slice. Top with BBQ sauce and serve.




Grilled Pork Tenderloin with Strawberry BBQ Sauce
Serves 3-4

All you need:
Sauce
2 cups strawberries, hulled and chopped
1/4 cup chili garlic sauce
1/4 cup ketchup
1 tablespoon balsamic vinegar
1 tablespoon tamari (or soy sauce)
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon honey

1 teaspoon chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon brown sugar
1 (1 1/2 lb.) pork tenderloin

All you do:
1. Combine sauce ingredients in a medium saucepan. Bring to a simmer over medium heat and cook until strawberries break down slightly, then transfer to a blender and process until smooth. Set aside.
2. Combine chili powder, garlic powder, salt and brown sugar in a small bowl. Rub over the pork tenderloin.
3. Preheat the grill to medium-high. Place tenderloin on the grill and cook for 6 minutes (keep the lid shut); flip and grill for 6 minutes longer. Turn the heat off and leave the lid closed for 5 minutes.
4. Remove pork from heat and rest for 10 minutes, then slice. Top with BBQ sauce and serve.

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