Monthly Archives: August 2016

Roasted Sweet Potato, Avocado and Caramelized Onion Tacos with Cilantro-Lime Crema

Sometimes I enjoy a good meatless meal. With my background as a vegan/vegetarian chef, I love making meals like this because they’re chock full of nutrients, but also naturally delicious. These tacos would also be great served as an appetizer! If you want them to be completely vegan, simply make a cashew sour cream using Roasted Sweet Potato, Avocado and Caramelized Onion Tacos with Cilantro-Lime Crema

Spicy Citrus Tofu and Pepper Stir-Fry

I have somehow turned by husband into a tofu-lover. Never thought I would see the day, to be honest. But if you haven’t liked tofu in the past, try cooking it this way. The crispy tofu and fresh veggies paired with the citrus sauce is absolutely delicious (and good for you). This meal tastes exactly Spicy Citrus Tofu and Pepper Stir-Fry

Gluten-Free Blueberry Zucchini Bread

 I cook for several clients with allergies and I find it much easier to to bake for them now that lots of different types of gluten-free flour are available. Using chickpea flour in this recipe not only makes it naturally gluten-free, but it also adds a good amount of protein and fiber making this a Gluten-Free Blueberry Zucchini Bread