Monthly Archives: October 2016

Roasted Pumpkin and Goat Cheese Soup

Who doesn’t love fall? The leaves are changing, the weather is tolerable (just ask any chef who has spent the entire summer cooking in hot kitchens) and the pumpkins and squash are plentiful. This soup is a labor of love, but nothing beats fresh pumpkin. And this recipe makes a large amount, so you can Roasted Pumpkin and Goat Cheese Soup