When it comes to lunches, I prefer a meal that is protein-rich that won’t weigh me down. I’m a huge fan of Asian flavors, so this dish hits the spot. Chock-full of lean chicken and colorful veggies, this is a meal you can prep and enjoy throughout the week (and feel good about). I like … Chicken Egg Roll Bowls
Mussels are one of my favorite appetizers to order if they’re on a menu. I’m not sure if it’s the mussels or the yummy broth they’re served in that I like more, but either way I’m hooked! I have a party coming up where the client wants mussels, so I decided to try out some … Red Curry Mussels
Lunch is normally the most difficult meal for me to plan, yet I know it’s just as important to have a balanced meal in the middle of the day to keep me full throughout the afternoon. Salads like this one are a great option! This one in particular is full of fiber and protein (and … Blueberry Feta Quinoa Salad with Lemon Vinaigrette
In our household, we are all about having healthy snacks around in case a sweet or salty craving hits. Normally on Sundays I will prep a bunch of fresh-cut fruit and veggies, energy bites and some sort of dip to go with the veggies. In this case, I had some feta and goat cheese in … Garlicky Goat Cheese, Feta and Shallot Dip
My Grandma Heringhausen was one of a kind. She was beautiful inside and out, and whenever people ask me where I first learned to cook, I tell them from her (and my mom, of course). When we were really little, my sisters and I would take turns stepping up on a stool to help her … Grandma’s Spaghetti Sauce
On one of my recent shopping trips to Trader Joe’s (my fave), I filled my cart with items I hadn’t seen before, like this riced cauliflower. I had seen recipes for cauliflower crust, but was skeptical as to how it would turn out. Because I love thin crust pizza, I found this to be super … Fresh Pesto, Italian Sausage and Sundried Tomato Pizza with Cauliflower Crust
