Monthly Archives: March 2017

Creamy Green Chile Mexican Lasagna

 We made it to Friday which means I’m ready for some comfort food! Ever since I got home from my Mexican vacation, I’ve been craving these flavors. The creamy beef and green chile filling in this dish pairs perfectly with the crisp corn tortillas and spicy pepper jack cheese. Feel free to add more garnishes Creamy Green Chile Mexican Lasagna

Harissa Chicken with Herbed Couscous

I’m a fan of anything sweet and spicy and this chicken hits all the right notes if you’re craving those flavors. Harissa is a North African hot chili pepper paste that works great in sauces, marinades and as a garnish for eggs (my favorite). I found it on a grocery shopping trip recently and was Harissa Chicken with Herbed Couscous

Pressure Cooker Beef Goulash

When I was younger, my grandpa used his pressure cooker to make pork chops and Swiss steak and I remember being scared of it because it was super loud and intimidating (hence the reason I didn’t own one until now). This Christmas, my older sister and her husband insisted we try the Instant Pot (as Pressure Cooker Beef Goulash

Roasted Brussels Sprout and Chickpea Salad with Yogurt Balsamic Dressing

Growing up, Brussels sprouts were not my favorite (at all). However, once I started working for a vegetarian catering company after culinary school, I figured out lots of different ways to make veggies delicious. The simplest way, in my opinion, is roasting them. Brussels sprouts in particular get super crispy and nutty when roasted at Roasted Brussels Sprout and Chickpea Salad with Yogurt Balsamic Dressing