This meal is Taco Tuesday at it's finest. It's all the flavors you love about tacos, but with less carbs and more heart-healthy fats and protein. The mixture of flavors is so fresh and delicious (I mean who doesn't love a good guacamole?). Double or triple the recipe for friends and family and have fun letting them customize their own bowl. Pair this with a cold beer or margarita and get your fiesta started!
1. Mash avocado in a mixing bowl. Stir in the remaining guacamole ingredients. Adjust seasonings as needed and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and cook for 2 minutes. Add ground turkey and cook until no longer pink.
3. Add seasonings and beans and stir to combine.
4. Place cooked rice into 4 serving bowls and top with turkey/beans, guacamole, radishes and cheddar.
Turkey Taco Rice Bowls with Chipotle Mango Guacamole
Serves 4
All you need:
Guacamole
2 ripe avocados, peeled and pitted
1 ripe mango, peeled, pitted and diced small
1/2 small red onion, diced
1 teaspoon garlic powder
2 tablespoons chopped cilantro
2 chipotle peppers in adobo, chopped
Zest and juice of 1 lime
Salt and pepper, to taste
1 tablespoon olive oil
1 small yellow onion, diced
1 1/2 pounds extra-lean ground turkey
1 tablespoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1 can pinto beans, drained and rinsed
Cooked brown rice
Julienne radish and freshly grated white cheddar cheese, for garnish
All you do:
1. Mash avocado in a mixing bowl. Stir in the remaining guacamole ingredients. Adjust seasonings as needed and set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add onion and cook for 2 minutes. Add ground turkey and cook until no longer pink.
3. Add seasonings and beans and stir to combine.
4. Place cooked rice into 4 serving bowls and top with turkey/beans, guacamole, radishes and cheddar.
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