Monthly Archives: May 2017

Mustard-Rubbed Pork Tenderloin

Mustard adds great flavor to marinades and dressings. This rub adds such great flavor to pork and would work beautifully on pork chops or beef tenderloin. Served with a side of grilled veggies or potato salad, this recipe is one you will want to keep on-hand to use all summer long. 1. Combine rub ingredients Mustard-Rubbed Pork Tenderloin

Lemonade Kombucha Margarita

Is there anything better than sitting outside with a cold beverage on a perfect sunny day? I think not (especially when we wait for days like this for months)! I love margaritas but hate that they have so much sugar – so this is the perfect solution. Kombucha (a fermented tea that you can find Lemonade Kombucha Margarita

Burrata and Arugula Pesto Grilled Cheese

My husband and I recently had a burrata cheese appetizer at one of the restaurants here in town and were immediately obsessed. Burrata is a fresh Italian cheese made from mozzarella and cream. It has a soft, delicate texture, making it a perfect pairing for crispy bread. The peppery arugula pesto and sweet tomatoes also Burrata and Arugula Pesto Grilled Cheese