Mustard adds great flavor to marinades and dressings. This rub adds such great flavor to pork and would work beautifully on pork chops or beef tenderloin. Served with a side of grilled veggies or potato salad, this recipe is one you will want to keep on-hand to use all summer long.
1. Combine rub ingredients in a small bowl.
2. Rub the mustard mixture all over the pork tenderloin. Wrap well and place in the fridge for at least 4 hours.
3. Preheat grill to medium-high and coat the grill grate lightly with oil or cooking spray. Grill the pork for 5 minutes per side. Remove to a cutting board to rest for 5 minutes, then slice. Serve as is or with your favorite BBQ sauce for dipping.
Mustard-Rubbed Pork Tenderloin
Serves 2-3
All you need:
Rub
1 cup spicy brown mustard
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 tablespoon chopped fresh rosemary
1 tablespoon dried oregano
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
1 (2 lb.) pork tenderloin, trimmed of any excess fat
All you do:
1. Combine rub ingredients in a small bowl.
2. Rub the mustard mixture all over the pork tenderloin. Wrap well and place in the fridge for at least 4 hours.
3. Preheat grill to medium-high and coat the grill grate lightly with oil or cooking spray. Grill the pork for 5 minutes per side. Remove to a cutting board to rest for 5 minutes, then slice. Serve as is or with your favorite BBQ sauce for dipping.
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