Mustard-Rubbed Pork Tenderloin

Mustard adds great flavor to marinades and dressings. This rub adds such great flavor to pork and would work beautifully on pork chops or beef tenderloin. Served with a side of grilled veggies or potato salad, this recipe is one you will want to keep on-hand to use all summer long.

1. Combine rub ingredients in a small bowl.

2. Rub the mustard mixture all over the pork tenderloin. Wrap well and place in the fridge for at least 4 hours.

3. Preheat grill to medium-high and coat the grill grate lightly with oil or cooking spray. Grill the pork for 5 minutes per side. Remove to a cutting board to rest for 5 minutes, then slice. Serve as is or with your favorite BBQ sauce for dipping.

Mustard-Rubbed Pork Tenderloin
Serves 2-3

All you need:
Rub
1 cup spicy brown mustard
2 teaspoons freshly ground black pepper
2 teaspoons salt
1 tablespoon chopped fresh rosemary
1 tablespoon dried oregano
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder

1 (2 lb.) pork tenderloin, trimmed of any excess fat

All you do:
1. Combine rub ingredients in a small bowl.
2. Rub the mustard mixture all over the pork tenderloin. Wrap well and place in the fridge for at least 4 hours.
3. Preheat grill to medium-high and coat the grill grate lightly with oil or cooking spray. Grill the pork for 5 minutes per side. Remove to a cutting board to rest for 5 minutes, then slice. Serve as is or with your favorite BBQ sauce for dipping.