Sunday, June 18, 2017

Flatbread Pizza with Blue Cheese, Fig Jam, Peaches and Crispy Prosciutto

Peach season is here and I'm taking full advantage. Josh and I just got back from a trip to Savannah (aka peach town) so that got me motivated to come up with some fun recipes to celebrate the delicious summer fruit. This flatbread is a perfect balance of sweet and salty. Serve this in bite-sized portions as an appetizer, or serve it for dinner with grilled veggies on the side.


1. Preheat oven to 375. Line a baking sheet with parchment paper. Lay prosciutto slices on the baking sheet in a single layer and bake for 15 minutes. Set aside (the prosciutto will crisp as it cools).


2. Increase oven temperature to 450. Spread fig jam onto each flatbread. Top with cheddar and sprinkle with blue cheese. Bake directly on the center oven rack for 10 minutes.





3. Meanwhile, combine the balsamic vinaigrette ingredients in a small bowl.


4. Top each flatbread with arugula, peaches and crispy prosciutto. Drizzle with vinaigrette and serve.


Flatbread Pizza with Blue Cheese, Fig Jam, Peaches and Crispy Prosciutto 
Serves 2-3

All you need:
4 thin slices prosciutto
2 naan flatbreads (such as Stonefire)
1/4 cup fig jam
1 cup shredded (or freshly grated) white cheddar cheese
2 oz. crumbled blue cheese
1 small ripe peach, thinly sliced
1/2 cup baby arugula

Balsamic Vinaigrette
1/4 cup olive oil
2 tablespoons white balsamic vinegar
2 teaspoons honey
1 teaspoon Dijon mustard
Salt and pepper, to taste

All you do:
1. Preheat oven to 375. Line a baking sheet with parchment paper. Lay prosciutto slices on the baking sheet in a single layer and bake for 15 minutes. Set aside (the prosciutto will crisp as it cools).
2. Increase oven temperature to 450. Spread fig jam onto each flatbread. Top with cheddar and sprinkle with blue cheese. Bake directly on the center oven rack for 10 minutes.
3. Meanwhile, combine the balsamic vinaigrette ingredients in a small bowl.
4. Top each flatbread with arugula, peaches and crispy prosciutto. Drizzle with vinaigrette and serve.

1 comment:

  1. There are many ways to use Prosciutto and I really like this one because of the combination of cheese and peaches.It will be a unique pizza.

    ReplyDelete