Friday, June 23, 2017

Grilled Beef Tenderloin Steaks with Strawberry Basil Salsa

Summer dinners are meant to be fresh and simple. This steak dinner is no exception. The fresh strawberry basil salsa adds a pop of sweetness on top of each juicy steak. Serve this with quinoa or arugula salad with a glass of rose and you have a gourmet meal to enjoy on the patio!



1. Preheat grill to high. Lightly oil the grill grate.
2. Combine salsa ingredients in a small bowl. Set aside.


3. Season steaks well on both sides with salt and pepper. Grill for 4 minutes per side (for medium rare), then rest on a plate for 10 minutes.



4. Slice steak, spoon salsa over and serve.



Grilled Beef Tenderloin Steaks with Strawberry Basil Salsa
Serves 2

All you need:
Salsa
1 cup strawberries, hulled and diced small
5 fresh basil leaves, chiffonade
1 small shallot, diced
1 jalapeno, seeded and diced small
Juice of 1 lime
1 teaspoon honey
Salt, to taste

2 (6-8 oz.) beef tenderloin steaks, room temperature
Salt and freshly cracked black pepper, to taste

All you do:
1. Preheat grill to high. Lightly oil the grill grate.
2. Combine salsa ingredients in a small bowl. Set aside.
3. Season steaks well on both sides with salt and pepper. Grill for 4 minutes per side (for medium rare), then rest on a plate for 10 minutes.
4. Slice steak, spoon salsa over and serve.

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