Monthly Archives: July 2017

Strawberry Arugula Panzanella Salad

Words can’t describe how good this salad is. I’m not a huge salad person, but when you put crusty bread soaked in olive oil and sweet strawberries on it, I’m sold. Panzanella is an Italian bread salad traditionally made with tomatoes, but I decided to switch it up. The combination of mozzarella, toasty bread and Strawberry Arugula Panzanella Salad

Mini Zucchini Turkey Meatloaves

This time of year, if you grow a garden or you’re part of community supported agriculture (CSA), you have a lot of zucchini or summer squash on your hands. While it’s tasty sautéed with some butter and garlic, I like adding it to baked goods and meatloaf for added moisture. These mini meatloaves are great Mini Zucchini Turkey Meatloaves

Roasted Corn, Tomato and Feta Quiche

This recipe celebrates some of my favorite items available at the farmers market right now – eggs, sweet corn and tomatoes. Quiche is one of my go-to dishes because it’s good any time of day and you can customize it in so many ways depending on the season. Serve this with a simple arugula salad Roasted Corn, Tomato and Feta Quiche

Nourishing Chicken and Veggie Soup

 With all the fun food that comes with summer events, once in a while your body needs a good dose of veggies and protein to reset. This soup requires little effort, but the flavor is so magical. I add tumeric for an added dose of antioxidants. Serve this as is or add a scoop of Nourishing Chicken and Veggie Soup