Monthly Archives: September 2017

Paleo Pumpkin Breakfast Cookie

I don’t eat paleo all the time, but I do enjoy baking with paleo flour because it’s lower carb so it helps to keep my blood sugar steady. We often don’t put cookie and breakfast together in the same sentence, but these are an exception. They are chock full of good-for-you ingredients and will keep Paleo Pumpkin Breakfast Cookie

Baked Jalapeño Goat Cheese Dip with Dried Cherry and Toasted Almond Garnish

We recently visited a goat farm in Fennville where they were selling fresh goat cheese (so good). I sampled several kinds, but I absolutely loved the classic plain. If you haven’t tried goat cheese baked, you’re missing out. This appetizer is so incredibly simple, making it perfect for any holiday party coming up. The jalapeño Baked Jalapeño Goat Cheese Dip with Dried Cherry and Toasted Almond Garnish

Graham Flour Apple Waffles

Graham flour is similar to whole wheat flour, but it’s more coarsely ground and contains all of the germ, oil and fiber from the whole wheat kernel. It’s super nutritious and flavorful and it works perfectly in this waffle recipe. I just picked apples yesterday, so I was excited to start making recipes with them. Graham Flour Apple Waffles

Sheet-Pan Skirt Steak with Roasted Cabbage, Chickpeas and Balsamic Vinaigrette

Nothing beats a meal that’s healthy and flavorful that also only requires one pan to clean-up. I LOVE roasted cabbage and and it’s especially delicious combined with balsamic. This meal is gluten-free, protein-packed and on the table in less than 30 minutes. Dinner is served! 1. Preheat oven to 475. Line a large baking sheet Sheet-Pan Skirt Steak with Roasted Cabbage, Chickpeas and Balsamic Vinaigrette