Sunday, October 15, 2017

Chili-Garlic Rutabaga Fries with Spicy Mayo

Rutabagas are often overlooked in the produce section, probably because they are so big and people are unsure what to do with them. I happen to love them roasted or mashed, they just need some flavor added to them (in this case, chili powder and garlic). I also like the fact that one cup only has 9 carbs, making it a lower carb option than potatoes. Serve these as an appetizer, or serve them for dinner with a side of baked chicken wings or grilled chicken.


1. Preheat oven to 450. Line 2 baking sheets with parchment paper.
2. Trim the ends of the rutabaga and cut around the rutabaga to remove the outer skin; cut into slabs. Cut each slab into thin fries and place on the prepared baking sheets.




3. Combine the oil, chili powder, garlic powder and salt in a small bowl. Drizzle over the fries and toss to combine. Roast for 40 minutes, stirring halfway through.




4. Meanwhile, combine the spicy mayo ingredients in a small bowl. Transfer to a serving dish.



5. Place the fries in a serving bowl and serve mayo on the side for dipping.


Chili-Garlic Rutabaga Fries with Spicy Mayo
Serves 6

All you need:
1 large rutabaga
3 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon kosher salt

Mayo
1 cup mayo
2 teaspoons sriracha
Juice of 1 lime

All you do:
1. Preheat oven to 450. Line 2 baking sheets with parchment paper.
2. Trim the ends of the rutabaga and cut around the rutabaga to remove the outer skin; cut into slabs. Cut each slab into thin fries and place on the prepared baking sheets.
3. Combine the oil, chili powder, garlic powder and salt in a small bowl. Drizzle over the fries and toss to combine. Roast for 40 minutes, stirring halfway through.
4. Meanwhile, combine the spicy mayo ingredients in a small bowl. Transfer to a serving dish.
5. Place the fries in a serving bowl and serve mayo on the side for dipping.

2 comments:

  1. Tried to email you, but mail to info@cookingiscaring.com bounced :(

    I'm trying to track down a massaged kale salad recipe we made in one of the Blue Zones cooking classes in Marion. IIRC, the dressing included mayo, lemon juice, and Parmesan cheese. I haven't been able to track it down, yet. Help?

    ReplyDelete
  2. This Chili-Garlic Rutabaga Fries with Spicy Mayo looks so tempting.I will definitely try it out at the snack time with tea,I hope everyone would like it

    ReplyDelete