Monthly Archives: November 2017

Jamaican Beef Stuffed Squash

The smell of sweet squash baking in the oven is reason alone to make this for dinner (and the spiced beef mixture adds a whole other dimension of fragrance and flavor). This meal is so fresh and one you can feel good about eating since it’s the perfect combination of carbs, protein and fat – Jamaican Beef Stuffed Squash

Bacon Wrapped Pork Tenderloin

 You give me any food that’s sweet and salty and I’m in. This pork tenderloin has tangy mustard, a sweet and spicy rub and salty bacon wrapped around it to seal in all the juices, leaving the flavor perfectly balanced. Serve this with a leafy green salad, mashed sweet potatoes or oven-roasted green beans. For Bacon Wrapped Pork Tenderloin

Hot Chicken Salad

 I remember eating a lot of casserole-like meals growing up since my mom had to feed 3 growing girls and a husband who loves to eat. I was digging through some old family recipes and found this gem. This dish is warm, cozy and the leftovers are even better. Serve this as-is or with a Hot Chicken Salad

Vegan Chocolate Peanut Butter Cream Pie

I’ve always loved the combination of chocolate and peanut butter (who doesn’t, really?). This dessert is great for dinner parties and upcoming holiday events where some of your guests may want to have a gluten free and/or dairy free dessert option. And my guess is they won’t even know it’s vegan! The creamy texture and Vegan Chocolate Peanut Butter Cream Pie