Monthly Archives: February 2018

Salsa Verde Chilequile Egg Bake

This is the ultimate breakfast or brunch dish in my opinion. I first tried chilequiles when Josh and I traveled to Mexico several years ago and ever since then it’s been one of my absolute favorite things to eat. And once I figured out how easy it was to make, that was a great bonus.

Roasted Sweet Potato and Broccoli Grain Bowls with Chipotle Yogurt Sauce

Making sure that our meals are colorful and fiber-rich can be somewhat challenging at times. Grain bowls are a good way to combine lots of delicious flavors and have a meal that contains carbs, protein and healthy fats. I like using farro because it adds a nutty flavor and chewy texture. Combined with the crispy

Crispy Tofu with Spiced Korean Glaze

I recently traveled to Vegas and my friend and I had the best time trying out some new restaurants. One of the restaurants had a delicious crispy tofu appetizer that I just knew I had to try to duplicate. This recipe is a great appetizer for parties (simply give each guest a pair of chopsticks

Baby Romaine Salad with Fried Goat Cheese

This is not your ordinary salad. This salad tastes like a warm, gooey grilled cheese placed on top of a salad. The combination of crispy, salty goat cheese with nutty almonds, sweet golden raisins and tangy Dijon vinaigrette makes this a perfect dish for entertaining because you will definitely wow your crowd. I suggest pairing

Spicy Hummus and Roasted Vegetable Pasta

This is my favorite type of food. A little bit of comfort, with a whole lot of nutrition. This pasta dish is bulked up with a ton of roasted veggies which add delicious nutty flavor and color. And the flavor combination of spicy hummus and sweet sundried tomatoes will keep you coming back for more.

Ground Bison and Cabbage Soup

I’ve finally been able to find ground bison in some of our local grocery stores which is exciting because it’s a great source of lean protein and packs amazing flavor. This cabbage soup is chock-full of vegetables, making it a great lunch or dinner option to keep you nourished during these cold winter months. Paired

Wild Mushroom Pizza Frittata with Arugula and Shaved Parmesan

I love pizza, but I’m usually not full after just one piece. This frittata has all the wonderful flavors of my favorite mushroom pizza but without all the simple carbs. We enjoyed eating this for breakfast, but it’s great for any meal! I like serving mine with fresh fruit on the side for a sweet