Monthly Archives: February 2018

Salsa Verde Chilequile Egg Bake

This is the ultimate breakfast or brunch dish in my opinion. I first tried chilequiles when Josh and I traveled to Mexico several years ago and ever since then it’s been one of my absolute favorite things to eat. And once I figured out how easy it was to make, that was a great bonus. Salsa Verde Chilequile Egg Bake

Crispy Tofu with Spiced Korean Glaze

I recently traveled to Vegas and my friend and I had the best time trying out some new restaurants. One of the restaurants had a delicious crispy tofu appetizer that I just knew I had to try to duplicate. This recipe is a great appetizer for parties (simply give each guest a pair of chopsticks Crispy Tofu with Spiced Korean Glaze

Baby Romaine Salad with Fried Goat Cheese

This is not your ordinary salad. This salad tastes like a warm, gooey grilled cheese placed on top of a salad. The combination of crispy, salty goat cheese with nutty almonds, sweet golden raisins and tangy Dijon vinaigrette makes this a perfect dish for entertaining because you will definitely wow your crowd. I suggest pairing Baby Romaine Salad with Fried Goat Cheese

Ground Bison and Cabbage Soup

I’ve finally been able to find ground bison in some of our local grocery stores which is exciting because it’s a great source of lean protein and packs amazing flavor. This cabbage soup is chock-full of vegetables, making it a great lunch or dinner option to keep you nourished during these cold winter months. Paired Ground Bison and Cabbage Soup