Yearly Archives: 2019

Lemon Poppyseed Pancakes

Breakfast is my favorite meal of the day and I really enjoy make-ahead breakfast items that I can enjoy throughout the week like pancakes. These taste and smell so good, especially if you love lemon like I do. These are great all on their own and they’re quite filling thanks to the eggs and Greek Lemon Poppyseed Pancakes

Date and Goat Cheese Ball

I’m a huge fan of goat cheese and pairing it with medjool dates provides the perfect sweet and salty combo. This cheese ball is the perfect make-ahead snack to share with a crowd. Pair this with some champagne and get the party started! 1. Place cream cheese, goat cheese and milk in a stand mixer Date and Goat Cheese Ball

Beef and Noodle Soup

Anyone else feeling like they need a light meal? While the holidays aren’t quite over, today I was craving some veggies (something to balance out the cheese and desserts…). We had some leftover prime rib in the fridge and I knew that would add wonderful flavor to soup (any beef will do – pot roast, Beef and Noodle Soup

Dijon Herb Roasted Potatoes

With Christmas right around the corner, it’s time to get your holiday menu in order. Potatoes are always a client favorite and these crispy mustard and herb potatoes are no exception. These go well with beef tenderloin, roasted whole chicken or pork tenderloin.  If you have vegetarian/vegan guests or those with a gluten allergy, this Dijon Herb Roasted Potatoes

Toasted Nut and Dried Fruit Couscous

I can’t believe Thanksgiving is next week! I always enjoy coming up with fun side dishes for the holiday because they really make the whole meal. Couscous is one of those grains I normally keep on-hand in my pantry because it cooks so quickly and I love it’s fluffy texture. When I was developing this Toasted Nut and Dried Fruit Couscous

Swiss Steak

Swiss steak is a classic dish (the first recipe appeared in print in 1915!). My grandpa grew tomatoes in his garden and would use his homemade tomato juice to make this recipe. I remember knowing we were having it because he would have it cooking on the stovetop in his pressure cooker. While I too could Swiss Steak