Wednesday, February 27, 2019

Dill Chicken Salad Lettuce Wraps

I feel like fresh dill is sometimes overlooked at the grocery store, but it adds incredible flavor to marinades and sauces. I have made a variety of chicken salads and this one is definitely now one of my favorites! You can serve this chicken salad on bread or with crackers, but I like serving it on butter lettuce leaves because they add freshness, crunch and beautiful color to your plate. 

Serve these for lunch, dinner or as a healthy appetizer. 



1. Combine the dressing ingredients in a large bowl.


2. Add chicken, grapes, almonds, celery, green onion, raisins and sunflower seeds and stir to combine.


3. Place lettuce leaves onto serving plates and scoop chicken salad onto the middle of each leaf. Garnish with additional sliced almonds, if desired.



Dill Chicken Salad Lettuce Wraps
Serves 4

All you need:
Dressing
1/4 cup avocado oil mayo
2 tablespoons chopped fresh dill
2 teaspoons spicy mustard (or Dijon mustard)
2 teaspoons white vinegar
2 teaspoon sugar (or honey)
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper

2 cups chopped chicken breast
1/2 cup green seedless grapes, halved
1/4 cup toasted sliced almonds
2 celery stalks, diced
4 green onions, thinly sliced
2 tablespoons golden raisins
2 tablespoons sunflower seeds

1 head living butter lettuce, leaves removed from the stem

All you do:
1. Combine the dressing ingredients in a large bowl.
2. Add chicken, grapes, almonds, celery, green onion, raisins and sunflower seeds and stir to combine.
3. Place lettuce leaves onto serving plates and scoop chicken salad onto the middle of each leaf. Garnish with additional sliced almonds, if desired.



4 comments:

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