Monthly Archives: March 2019

Asparagus and Cherry Tomato Galette

Asparagus season is almost upon us! I love it prepared all kinds of ways – steamed, roasted, grilled, pickled – but it also pairs nicely with pie dough. This galette is super simple, but looks fancy, making it a great addition to your next brunch or lunch. Pair this with a simple green salad or Asparagus and Cherry Tomato Galette

Turkey and Veggie Moussaka

Moussaka is an eggplant or potato-based dish, often including ground meat, popular in the Mediterranean regions. I love it’s unique flavor! I decided to add extra veggies and use ground turkey instead of lamb to really bulk up the nutrition value. This is definitely a meal on it’s own, but it would be great with Turkey and Veggie Moussaka

Instant Pot Beefy Bean Chili

A while back, I bought some beans from Shady Side Farm at our local farmer’s market (https://shadysidefarm.com/). They have such a wonderful variety of beans and even though I use canned beans often for the convenience, fresh beans just taste better! If you have a pressure cooker, they cook up in under an hour and Instant Pot Beefy Bean Chili

Sweet Potato and Chickpea Burgers

This recipe combines two of my favorite ingredients: sweet potato and chickpeas. They both work together so nicely in this burger recipe – the sweet potato provides sweetness and creaminess and the beans provide texture and protein. I enjoy mine topped with avocado and fresh citrus, but feel free to top them with any of Sweet Potato and Chickpea Burgers