Monthly Archives: April 2019

Charred Lemon Hummus with Sumac

Hummus is often found on my menus. Whether I prepare it for a snack or as an appetizer for a dinner party, it’s always a delicious, comforting dish to share. I also love that it can be made so many ways – I often garnish it with toasted nuts, pesto or pomegranate seeds. This hummus Charred Lemon Hummus with Sumac

Berry Avocado Smoothie Bowls

Smoothies are a great way to pack lots of nutrition into one meal. This smoothie recipe in particular is full of fiber and healthy fats (but also tastes insanely good). I love serving smoothies in a bowl because garnishing with nuts, seeds, coconut and fruit is so fun – this would be the perfect cooking Berry Avocado Smoothie Bowls

Citrus Butter Sea Bass in Parchment

If you’re a citrus fan like me, then you will love this dish. I pumped up the flavor of the butter with a ton of citrus zest and the fish just marinates in that delicious as it cooks in the parchment paper. This recipe is super simple yet elegant, making it a great option for Citrus Butter Sea Bass in Parchment

Roasted Carrots with Pistachio Pesto

Easter is right around the corner and I’ve been in full-on planning mode trying to figure out what to make my clients as well as my own family. This carrot recipe is definitely on the menu now! I recently bought these mini rainbow carrots at a local farmstand and there really is no comparison when Roasted Carrots with Pistachio Pesto