Monthly Archives: May 2019

Meatballs with Blueberry BBQ Sauce

Blueberry season is almost here and it’s one of my favorite things about living in Holland. The fresh blueberries are so sweet and delicious and I always make sure to buy them in bulk and keep them in the freezer to enjoy throughout the year. Adding them to barbecue sauce provides a pop of sweetness

Watermelon Mint Moscow Mule

Ahh summer – it’s so close! If there’s one thing I always look forward to, it’s sitting on our patio with friends with a crisp, cold drink in hand. I love mint, and it always seems to be one of the herbs that grows like crazy in our herb garden, so I’ll add it to

Italian Chimichurri Marinated Mushrooms

Mushrooms – with my job I’ve noticed people either love them or hate them. I, however, have always been a huge fan. I like how they are so meaty and soak up any sauce you put on them. This salad is nice for summer gatherings because it is served at room temperature and gets better

Dill Pickle Grilled Chicken Wings with Spicy Ranch Dip

It’s officially grill season! I’ve been waiting so long to get outside and make dinner on the grill. I especially love grilled chicken wings because they get super crispy and smoky. The dill pickle brine on these wings gives them an incredible salty flavor and helps to keep them juicy. The ranch dip is the

Italian Sheet Pan Nachos

If there is one meal I will never refuse, it’s nachos. And while standard nachos are amazing, I decided to switch up the flavor profile and instead top my chips with some Italian yumminess. The sweet Italian sausage and crispy pepperoni pair perfectly with the salty cheese and chips. The romaine on top adds a