Kale and Spinach Panzanella with Parmigiano
Greens are in-season right now, so it’s a great time to scoop some up at your local farmer’s market! I’m particularly fond of spinach and kale because they are so versatile and they have a pretty mild flavor, making them great for combining with zesty vinaigrettes like this one. The combination of the olive oil … Kale and Spinach Panzanella with Parmigiano