Monthly Archives: October 2019

Sausage and Apple Stuffed Squash

The fall season comes and goes so quickly here in west Michigan that you really have to soak up every second of it. Seeing the variety of squash and apples that is available at the farmers market right now is amazing. Acorn squash was something I grew up eating and I still love it so Sausage and Apple Stuffed Squash

Beef and Veggie Pot Pie

When you think pot pie, typically you would immediately think chicken. However, beef pot pie may actually be my new favorite. The homemade beef stew is packed with layers of delicious flavor from the beef, veggies and red wine. The Swiss cheese layer pairs perfectly with the mushrooms and the puff pastry topper adds buttery Beef and Veggie Pot Pie

Butternut Squash Curry

I love curries – especially ones that are chock-full of veggies. This dish is perfect to make at the beginning of the week and enjoy for lunch because it will keep you full until dinner time. And it’s a great meal to make for any of your vegan friends or those with food allergies since Butternut Squash Curry

Smoky Beef and Bean Chili

These picture-perfect fall days are my favorite. The sun is shining, there’s a cool breeze and we can start to curl up on the couch with a bowl of warm soup or stew. Chili is one of the best make-ahead meals, because it’s great for lunch or dinner and it honestly tastes better the longer Smoky Beef and Bean Chili